Belly Up to the (Coffee) Bar
We’ve got you covered when it comes to providing healthier, post-holiday drink options in our Nugget coffee bars.
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
We’ve got you covered when it comes to providing healthier, post-holiday drink options in our Nugget coffee bars.
As a cheese buyer, I’ve tasted a lot of amazing cheeses, yet more often than not it’s the classics that really pique my interest. I mean, think about it: new cheese makers pop up every day hoping to make the best cheese ever, yet still the classics remain.
Love on the chocolate-lover in your life with our heart-shaped Chocolate Overflow cake, featuring four different chocolates: chocolate cake, fudge filling, chocolate buttercream icing and chocolate ganache. Order this one special for your sweetie (with 24-hours’ notice, please!).
This scrub is delicious on so many levels! It smells like brownies, exfoliates the skin with crushed cocoa seeds and softens with sugar. The fact that it actually heats up as you massage it into your skin just makes it that much more crave-worthy!
For those of us who overindulged during the holidays, our bellies may be screaming for relief. Luckily, there’s GoodBelly, a juicy, delicious drink that contains live, active probiotic cultures to help get your digestion in good shape. These drinks are organic, dairy-free, soy-free and vegan. Best of all, they taste just like a refreshing juice drink, all while settling upset tummies. Enjoy!
We all know that with increased exercise comes an increased need for hydration, and for those of us vowing to move more in 2012, it’s important that we remain vigilant about our water intake. While all water works for keeping thirst at bay, one of our favorite bottled waters on the market right now is Penta.
As I was thinking about new year’s resolutions this season, I stumbled across the following description of one of my favorite cheeses, Piave Vecchio: “…named ‘extra old’ for its extra time in the cellar — an investment that pays off in a rock-hard body glistening with a deep golden tan.”
Did you know that today’s well-known Kombucha drink is actually a natural folk remedy that has been in existence for more than 2,000 years? It got its name from a Korean physician, Dr. Kombu, who treated Emperor Inkyo with this fermented tea or “Cha” from China, thus Kombu + Cha = Kombucha.
After the holidays, we all look for ways to eat healthier — and let’s be honest, we all enjoy a snack. Keep your snacking healthy this season by loading up on delicious fruit treats. Wawona frozen fruit from Fresno has been grown on a family farm for more than 60 years. Their fresh-frozen fruit is hand picked at the peak of ripeness and processed within 24 hours to capture that fresh-fruit taste. When fresh peaches and strawberries are out of season, you can still find them in these frozen bags.