Easy as Pre-Made Pie
The only thing better than fresh, homemade pie is not having to work for it. Drop by our bakery for a variety of decadent desserts including premium pies available whole or by the slice!
Daily Dish the Fork Lift blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Extraordinary Sustainability: Remember Reusable!
Can you believe it’s been more than a year since COVID-19 entered our lives and changed our daily routines? One thing most of us noticed is how quickly our practices went from reducing our consumption of single-use items to prioritizing their use. So how can we stay green even with the need for PPE? Here are a few ways to think about our community and earth, as well as our health and safety.
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Go for the Goat
There’s no better time than spring to enjoy great goat cheese, which is why we put together three delightful pairings featuring a variety of flavorful chèvre options from Laura Chenel. Based locally in Sonoma County, Laura Chenel has been a pioneer for American goat cheese since 1979. Try a few of their glorious goat cheeses with fine wines that make them shine.
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Pies to Savor
Who says pie has to be sweet? Pizza is proof enough, but that’s hardly the only savory circle to tuck into for a warm and hearty meal. From a classic quiche to individual vol-au-vent and more, we have the recipes (and the ready-made entrées) so you can enjoy pie around the clock. Comfort food, here we come.
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Spring Sweets & Treats
No need to hunt for the best baked goods around—we’ve got them all right here! Fill your basket with freshly baked breads and sweet seasonal treats from our bakery to add the finishing touch to your springtime celebration. Get started with a few of our favorites, or drop by our bakery to explore all our delightful breads and desserts.
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Premium Pie Ingredients
Making a pie from scratch is a labor of love, so make sure you start with the right ingredients. Here are a few of our favorites that will make your pie shine from top to bottom.
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Pie Dough Pro Tips
Don’t be daunted by making pie crust from scratch! With this simple recipe and a few tips from our pros, creating your own tender, flaky pie crust at home is as easy as pie. (We couldn’t resist.)
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Homemade Pies from Our Bakery
If you want to enjoy some sweet home cooking without the work, just look for our Homemade icon! From artisan pastries and scratch-made breads to delectable pies and tarts like these, our bakery’s culinary creations are handcrafted in-house by our own talented team with the highest quality ingredients and a whole lot of love.
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Cheers to Holiday Meals!
It’s no secret our chef-prepared Spring Holiday Meals are as delicious as they come, but what will you decide to drink with them? We asked our wine experts to pick out sensational sips that would bring out the best in our Easter and Passover Meals, and they came up with some perfect pairings indeed.
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Gourmet Takeaways
Don’t want to cook? You don’t have to! Our chefs use signature recipes to create all sorts of delicious, restaurant-quality dishes that are ready when you are. This spring, look for savory pies like these, made from scratch daily using local, organic and seasonal ingredients. Selection may vary by store, which means you can discover something new each visit!