A lot has been said recently about the rise of organic wines, but quite a bit of confusion remains about what makes a wine “organic.” In fact, there are four separate types of these wines: organic wines, wines made from organically grown grapes, biodynamic wines and wines with no sulfites added.
Wines with bubbles — some are dry, some are sweet, and all are guaranteed to lift your spirits. These offerings are the ideal way to start a meal, pairing wonderfully with appetizers while refreshing your palate.
Zardetto Prosecco, Prosecco DOC (Italy): We love Proseccos because theyare intensely fruity, with aromas and flavors of apples, pears and citrus. They are more delicate on the palate than some other sparkling wines and are just as fun! And you can enjoy them more often because they are so affordable. This one is currently our best deal! 750ml. $9.99, Save $8
Ready to blow away your family with a super quick and easy holiday treat? This simple but decadent dessert is a sure-fire hit!
The holidays are always a busy time of year, and one of the season’s culinary challenges is pairing wines with foods, especially during those big Thanksgiving meals when there is such a diversity of food and people. While there is no exact science to pairing wine and food, we offer you two great resources to make life easier for you.
Just as wine drinkers vary their selections depending on the season, so do beer drinkers. And there is almost nothing more exciting to beer drinkers than the wide array of winter seasonal brews. Don’t get me wrong; summer is a big beer-drinking season, but in general the focus is on playfulness and crispness. Winter seasonal beers fear nothing. Bigger is better, and here at Nugget Markets we feature a barrage of seasonal brews that will keep your palate engaged and free of the dull of winter frost. If you like more roasted malts, bigger hops, or even spiced ciders, we have the selection that will keep your winter season bright. Check out the breweries below for some of our favorite seasonal brews:
These wines are specially designed to pair with the final course, namely everyone's favorite — dessert.
As you plan your meals this season, our holiday edition of The Wine Press will help you pair wines with every course. Our onsite wine stewards will also always be happy to answer any questions you have, make sure you can find what you need, and handle special orders. We have something for every palate and budget, and remember that you save 10% when you purchase 6 or more 750ml bottles of wine and spirits (mix and match!). Cheers!
The most important component of our wine program is providing outstanding service to you — our guests!
In this issue of the Wine Press, we are once again putting a face and a name to those who run the departments at each of our stores. In a number of our locations, you may see a new face down the aisle. This is because some of our wine stewards have recently moved to different Nuggets, and be assured that your new steward is just as capable as the previous one; he or she would love to meet you!
Get to know the winners from the California State Fair's wine competition. Every year, we devote an entire issue of the Wine Press to the Gold Medal winners from the State Fair. Whatever your palate or your price range, there is something in here for you! Download a copy today or pick one up in stores now. – Hank Beal, Director of Adult Beverages
So besides "What's your favorite cheese?", the No. 1 question our cheese specialists get asked is, "What kind of cheese would you pair with this wine?". To be honest, pairings are subjective, and what tastes good to one person may not thrill another. But to help, our cheese specialists usually recomend one of two things: Complete opposites (like a sweet wine paired with a salty cheese), or things that are similar (like a light, tangy cheese with a bright, crisp wine).
There are a million great combinations that do not fall within these guidelines, but this is a good place to start. For a sure-fire warm weather favorite, try a fresh chevre (such as one from Laura Chenel or Cypress Grove) with a chilled glass of Sauvignon Blanc (or, if you're feeling adventurous, a dry rosé). Cheers!