Toffee Four Ways
Toffee four ways? More like toffee always! Get your sweet, buttery crunch on with these delicious recipes and a locally made toffee-esque confection that will keep you coming back for more.
Daily Dish the Fork Lift blog
-
-
Quaker Oat Flour Power
If you’re all about that bake (no gluten!), get started with Quaker Oat Flour. Made with 100% whole grains and no artificial flavors or preservatives, this heart-healthy, non-GMO oat flour is a perfect addition to any pantry and can be used in everything from pancakes to pie crusts!
-
Boozy Crème Brûlée
There are few desserts more impressive than a good crème brûlée. They’re ideal for entertaining because you can prepare them ahead of time and just quickly brûlée the tops before serving. Make thing even more magnificent by adding a little liqueur to this classic custard. Which one will you try first?
-
Raise the Bar
Set the stage for a good time this holiday season by stocking your bar with a few new liqueurs, smoky spirits and some obligatory bubbles. Our adult beverage experts hand-picked four fantastic options, each with a corresponding cocktail to get the evening going. Cheers!
-
Easy 3D Cookies
Whether for Santa, the neighbors or your own family at home, baking Christmas cookies is a timeless tradition. Make this fun family activity even more exciting by going 3D! No red and blue glasses required for these clever cookie constructions, just follow these simple steps for making cookie bases for your chosen cookie shapes, then bake as usual, decorate and assemble. It’s as easy as 1, 2, 3D!
-
How to Brûlée Cheese
How do you make cheese even better? Set it on fire. Okay, not really, but with a generous dusting of sugar and some well-placed torching (safety first!), brûléed cheese becomes something magical. Take your next celebration over the top in the best possible way with these pro tips for brûléed cheese.
-
The Sides Have It
Whether you’re enjoying a complete Holiday Meal from our kitchen or donning the apron yourself, you can always use more sides! These no- fail holiday recipes showcase locally grown fruits and veggies from our Produce department, and are sure to add a little color and a lot of flavor to any holiday table.
-
The Holidays Done Right
The Field Guide: Expert Edition
Is it true? Could it be? At long last, the holidays are finally here, which means our newest Field Guide is, too! We enlisted our experts to create this comprehensive guide to wintertime merriment, so flip through the pages for all sorts of pro tips on how to have the holliest, jolliest holidays yet.
-
Pies to Savor
Who says pie has to be sweet? Pizza is proof enough, but that’s hardly the only savory circle to tuck into for a warm and hearty meal. From a classic quiche to individual vol-au-vent and more, we have the recipes (and the ready-made entrées) so you can enjoy pie around the clock. Comfort food, here we come.
-
CA-Grown Summer Salads
Salads are a simple and delicious way to enjoy a variety of fresh, seasonal, California-grown produce at the peak of ripeness. Our great state produces more than 400 different commodities, which is more than a third of the country’s fruits and nuts! Having such a bounty at our fingertips makes it easy to play with our food and create fresh, healthy salads with little to no cooking.