Our Fresh to Market Extra Virgin Olive Oil is cold-pressed and made from Arbequina olives grown right here in the Golden State. Produced locally, this olive oil is certified extra virgin and kosher. Ripe, green aromas and flavors make this oil ideal for pairing with our Fresh to Market Balsamic Vinegar, or dipping, drizzling, cooking or baking. Try it in these easy recipes!
Produced in Modena, Italy, our traditional-style Fresh to Market Balsamic Vinegar offers a true taste of excellence. Thick, dark and velvety, this beautiful balsamic strikes the perfect balance of complex flavor with sweet notes of toasted caramel on the palate and fruity aromas of ripe grapes and currants. Enjoy with our Fresh to Market Extra Virgin Olive Oil or in these easy recipes!
Raised in the fertile grasslands of the best beef-producing regions of America, our premium Fresh to Market Angus Beef is held to the highest standards for quality, tenderness, juiciness and flavor with marbling you can see. Featuring the top ⅔ graded USDA Choice Angus beef, our mouthwatering Fresh to Market steaks and roasts are truly a cut above. Try this amazing beef in recipes like these.
Don’t play chicken with your poultry picks—quality is key! Humanely raised on family farms, our Fresh to Market Chicken is cage free and vegetarian fed with no antibiotics ever. It’s also hand-trimmed and pure air-chilled, a process that helps the meat stay fresh, tender and more flavorful without any added water weight. Use this premium chicken to make your go-to chicken dishes even tastier, or try a few new recipes like these!
Cooking for the week doesn’t have to be hard. See how easy and delicious it can be with this handy meal plan and shopping list, featuring everything from rotisserie chicken to steak frites and a few egg-cellent bonus recipes.
Make your week’s cooking easy and delicious with this awesome meal plan featuring chicken, beef, pasta, pizza and even a bonus recipe for challah French toast. Enjoy!
If life is like these bars of chocolate, it sure is good. Our Fresh to Market Chocolate is made locally in Napa Valley by Master Chocolatier Chef Sebastien Beline of Le Belge. Even better, there are four luscious flavors to choose from and countless ways to enjoy them.
Chocolate bars aren’t just for eating plain—they’re also a sweet start to delicious entertaining. From homemade chocolate fondue to chocolate and cheese boards and more, just grab a few bars of our locally made Fresh to Market Chocolate, try these simple recipes and suggestions and get ready for the compliments to roll in.
There’s no question ice cream is the epitome of instant dessert gratification. Take our smooth, rich and creamy Fresh to Market Ice Cream for example. Straight from the freezer or scooped in a sundae, each unique flavor is crafted in small batches using only the finest ingredients, like real vanilla extract, heavy cream and Gertrude Hawk Chocolates. The real question is, what’s your favorite flavor...?
What’s more fall than loafing around with flavorful comfort foods? Along with our regular collection of beautiful breads made from scratch and baked fresh in-house daily, we also make special seasonal loaves! Get a taste of our latest fall line-up celebrating the flavors of autumn.