From the patty to the toppings and everything in between, it’s all plants here! Succulent, juicy and made with real, wholesome ingredients, these homemade and pre-made veggie burgers are so good you won’t even miss the meat. Give them a try and see for yourself!

The Burgers:

• Beyond Meat Plant-Based Burger Patties: Make the most of your meat-free burger experience with Beyond Meat Plant-Based Burger Patties! These meatless burgers look and cook like their beefy brethren with 20 grams of plant protein in every patty.
• Actual Veggies Veggie-Only Burger Patties: Vegan verified and non-GMO, each one of these ¼-pound, thick-cut veggie patties is filled with wholesome pure-plant ingredients packed with flavor, protein, fiber and other natural nutrients, without any gluten, soy, nuts, fillers or preservatives. 
• Veggie Burger Patty Recipe: Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!
• Portabella Veggie Burger Patty Recipe: Make your own veggie patty from scratch using fresh produce! 
• Nutty Falafel Burger Recipe: For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with fresh seasonal produce and tzatziki or hummus. 

The Toppings:

• Ronda’s Fine Foods Romesco: Made locally in Petaluma, this piquant sauce stars California-grown almonds, roasted red peppers, tomatoes, garlic, extra virgin olive oil and the perfect blend of spices. Dip, pour or spread it on thick—burgers are only the beginning!
• Misha’s Kind Foods Black Truffle Non-Dairy Cheese: For the ultimate plant-based cheeseburger, take it over the top with one of the best-tasting non-dairy cheeses on the market. Crafted in Los Angeles by a certified B Corporation, this vegan cheese alternative is made primarily with organic cashew and almond milk instead of dairy. It packs a punch with rich, savory flavors of black truffle and shallots and a velvety texture perfect for vegan burgers, pizza, ravioli and other decadent plant-based recipes.
• Yah-Whooo! Microgreens: These delicious and nutritious organic microgreens are grown locally by a women-owned business in Vacaville. Along with amping up salads, pizza and avocado toast, they’re also the perfect burger topper for extra flavor and texture. Yah-Whooo!

For the finishing touch, try using plant-based breads from our bakery like fresh-baked ciabatta, sourdough or pugliese!

Article originally published in June of 2022 and updated in September of 2022.