The daily grind may get you down, but when it comes to protein-packed meat, the grind can be the best part of your day! Both quick-cooking and easy-freezing, ground meats are delicious in all sorts of savory applications, including simple stovetop recipes like these.

Turkey Bolognese Recipe: Homemade meat sauce is a great way to take pasta over the top. Try this terrific take on Bolognese for a simple sauce that's hearty, healthy, and full of flavor.

Stuffed Bell Peppers Recipes: Bursting with ground chicken, fresh herbs, onion, fennel, and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner, or both!

Texas Chili con Carne Recipe: Bring on the beef with this bean-free chili, a rich and hearty recipe bursting with flavor thanks to a host of different peppers.

Maple Sausage Patties with Herbs Recipe: Savory flavors of fennel and sage set off the sweet addition of maple syrup in these delicious pork patties.

Or… pick your patty! Ground meat is an easy way to pack in the protein, especially when it comes in patty form. Not just for burgers, these delicious disks are perfect for convenient cooking, portion control, and tons of taste no matter what you pair them with. Get your meal planning down pat with premium, pre-made patties like Certified Piedmontese Beef, a naturally lean, tender, and delicious option that’s basically a steak in disguise, and Diestel Turkey, a premium patty made with whole muscle turkey dark meat for the pinnacle of poultry perfection.

Selection may vary by store.