Olives in the Bakery
Olives can be used in a variety of ways, from snacking off the tips of your fingers to mixing into delicious recipes. Our talented bakers craft a variety of baguettes, boulots and crostini all featuring this salty, briny treat. Pair any of these breads with a variety of hard cheeses, dipped in extra virgin olive oil and vinegar or as an accompaniment to any charcuterie or cheeseboard.