Whether you’re a seasoned pro or just getting started, meal planning is as easy as you make it. For example, you can make your own menu... or follow one of ours! Use these time-saving tips to kickstart a habit that can last all year.
Download the following PDFs after the recipes!
One of the best ways to waste less time, food and money is to make your own meal plan! By making your weekly menu ahead of time, planning your shopping list around it and maximizing your time in the kitchen, you can make good home cooking easier, tastier and more fun than ever. Whether you’re a meal planning pro or just getting started, use these time-saving tips to help make a habit that can last past February. Without further ado, let’s get cooking!
Fresh, herby, spicy, and bright, Larb is a meat-forward salad that’s as flavor-packed as can be—and it's easy to make!
Vermicelli noodles, crunchy veggies, sliced beef, beech mushrooms, and more... It’s a well-balanced meal in a bowl!
Mix this classic Korean rice bowl together just before serving to get the full, flavorful experience.
Also known as gimbap, this delicious Korean dish stars cooked vegetables and meat in sushi-style seaweed rolls.
Bursting with vibrant veggies, marinated beef and delicate vermicelli noodles, these flavorul spring rolls are ideal for snacks, lunch or anytime you're craving something healthy and hearty!
Poached shrimp are a delicious source of lean protein that are great for adding to salads, spring rolls and so much more.
Simple, satisfying and super tasty, these savory spuds are the perfect side to almost any meal!
Add some flair to noodle bowls, spring rolls, and more with this trio of tantalizing sauces: Bibimbap Sauce (top), Nước Chấm Vietnamese Dipping Sauce (bottom), and Dumpling Sauce (left).