Achiote Chicken, Watercress & Avocado Salad

This fresh, tasty and satisfying salad is sure to become a favorite in your rotation!
This fresh, tasty and satisfying salad is sure to become a favorite in your rotation!
Filed under: Main Course, Poultry
Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor, too, if you so desire, with the optional addition of cayenne.
Filed under: Soups & Stews, Poultry
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
Filed under: Main Course, Poultry
Creamy ricotta balances the sweet and peppery flavors of the pesto in this luscious dish.
Filed under: Main Course, Poultry
Fried chicken, anyone? These tasty, boneless chicken tenders are even better with a side of onion rings.
Filed under: Main Course, Poultry
You don’t need to bust out the barbecue for this delicious dish. Give leftover chicken an instant lift with a bit of barbecue sauce!
Filed under: Main Course, Poultry
Enjoy our executive chef’s spin on this old school retro favorite.
Filed under: Main Course, Poultry
Mattone means "brick" in Italian and refers to a technique of splitting a chicken and cooking it pressed under a stone or "a la mattone". Here is a simple adaptation of this method for the backyard barbecue.
Filed under: Main Course, Poultry
The simple technique of spatchcocking involves splitting and flattening a whole chicken ensures quick and even cooking (if you don't want to DIY it, one of our Butchers can do it for you)! Enchanced by Lillie's Q Ivory Barbeque Sauce, this chicken is well worth the effort.
Filed under: Main Course, Poultry
Serve this succulent and juicy smoked turkey made with a flavorful brine.
Filed under: Soups & Stews, Poultry
What’s more satisfying than chicken and dumplings? This classic comfort food ticks all the boxes with a warm, creamy broth, tender chicken, vibrant veggies and fresh, fluffy dumplings on top. Let’s eat!
Filed under: Main Course, Poultry
These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don't let that stop you from making a batch of your own!
Filed under: Main Course, Poultry
Filed under: Appetizers, Poultry
With a sweet, spicy and tangy candy coating, these festive chicken drumettes make for a deliciously striking Halloween appetizer.
Filed under: Main Course, Poultry
Start with a ready-made cooking sauce for a quick and satisfying curry everyone will love!
Filed under: Main Course, Poultry
A traditional Italian stew of chicken simmered with tomatoes and other vegetables, cacciatore translates to "hunter" in Italian—in other words, this veggie-packed dish is prepared "hunter-style."
Filed under: Main Course, Poultry
Taking its name from the French for "blue ribbon," this culinary classic stuffed with Gruyère and prosciutto is definitely a winner!
Filed under: Main Course, Poultry
Turn leftover rotisserie chicken into a fiesta favorite with this easy enchilada casserole.
Filed under: Main Course, Poultry
This delicious meal is super easy to make and enjoy, especially if you're looking for a way to use up leftover chicken.
Filed under: Main Course, Poultry
These flavorful and spicy enchiladas are sure to please!
Filed under: Main Course, Poultry
Our Chicken Fajita Salad Boat makes for a great lunch or dinner entrée that's light, healthy, colorful and, most of all, delicious!
Filed under: Main Course, Poultry
This rich, creamy and flavorful Indian dish is a great start to a family-style feast.
Filed under: Main Course, Poultry
Nothing says classic Italy like the comforting taste of Chicken Parmigiana (a.k.a. Chicken Parmesan). Enjoy this classic right at home with our simple recipe!
Filed under: Main Course, Poultry
This flavorful recipe for chicken tacos features signature Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
Filed under: Main Course, Poultry
Savory chicken, rich spices, hearty masa and fresh salsa verde all combine to make classic tamales that would make any abuelita proud.