“Gravlax” Blini
Top mini buckwheat pancakes with smoked "gravlax" salmon for delightful appetizers!
Recipes Nugget Markets Signature Recipes
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Ahi Tuna with Lemon Butter
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Baked Halibut en Papillote
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
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Baked Mahi-Mahi
Enjoy the lean protein in this healthy and easy to prepare dish for any night of the week.
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Broiled Pacific Oysters with Wasabi and Lemongrass
These spicy oysters get their kick from wasabi mayo. Serve them with wedges of lime for a perfect blend of flavors.
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Brown Oyster Gravy
Brown Oyster Gravy is a Southern inspiration, bringing to mind the flavors of the Carolinas. Three stars imply the recipe requires a little more time and concentration, but you will not be disappointed with the results. This gravy is wonderful served throughout the year as it’s great for casual get togethers or holiday dinners. Make an impact on your guests at your next dinner party and serve it with a bourbon marinated pork tenderloin or beef filet mignon.
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Cioppino
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
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Citrus Salmon
This zesty salmon dish gets a little extra zing from its citrus and jalapeño marinade.
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Clams & Chorizo
Give your clams a decidedly Spanish flair with flavorful chorizo, chili flakes and smoked paprika.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.
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Cooking Instructions: Herb Salmon Fillets
Our pre-marinated Herb Salmon Fillets are an easy, delicious and healthy option for the grill.
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Cornmeal-Crusted Tilapia with Peach Tomato Relish
Try this delicious recipe using Nugget’s Tilapia labeled sustainable by the FishWise program.
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Crab Cake Eggs Benedict
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on eggs Benedict.
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Crab Sunomono Salad
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Fennel Crusted Salmon with Fennel Orange Slaw
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the Slaw creates a balance with the rich salmon.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Garlic Shrimp
Both simple to make and loaded with flavor, these Garlic Shrimp have a balanced depth to them thanks to a lightly spiced olive oil sauce.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Grilled Cumin Prawns with Avocado Salsa
Ready to get your grill on? Skewer marinated prawns with fresh cherry tomatoes for a delicious and easy shrimp-kebab. For a full spread, pair with homemade Avocado Salsa.
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Grilled Pancetta-Wrapped Prawns with Red Pepper Aioli
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Grilled Salmon with Spiced Peaches
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
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Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
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Grilled Thai Chili Tiger Prawns with Coconut Rice
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!