Cashew Honeychew
Sweetened with honey, dappled with nuts, and covered with a fine chocolate finish, this tasty confection is sure to please!
Recipes Nugget Markets Signature Recipes
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Honey Ricotta Gnocchi with Coulis & Whipped Crème Fraîche
Enjoy honey three ways in this delicious dessert starring sweet dumplings on a bed of berry sauce with a cloud of honeyed cream on top.
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Chia Pudding Three Ways
Chia pudding is a great breakfast, snack or dessert that can be customized with a variety of fun and flavorful fillings!
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Air Fryer Blueberry Crisp
This fantastic, fruit-forward dessert comes together in a snap and can be made in the oven or the air fryer!
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Chocolate Tofu Pie
This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.
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Fluffy Vanilla Cupcakes
Use this versatile batter to make a dozen moist and fluffy cupcakes or one single-layer round cake. For extra DIY deliciousness, top things off with homemade Buttercream Frosting!
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Buttercream Frosting
This decadent homemade buttercream really is the icing on the cake! Try it with our Fluffy Vanilla Cupcakes or your favorite cake recipe.
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Classic Whipped Cream
Also known as Chantilly cream, this super simple vanilla-essenced whipped cream will take any dessert over the top!
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Cannoli
Save time making these sweet Italian pastries by starting with premade cannoli shells and focusing fully on the decadent ricotta filling.
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Red Wine-Poached Pears
Serve these sweet, spiced treats and their acompanying syrup as a topping for ice cream or a decadent filling for a Pavlova Torte.
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Tiramisu
This no-bake Italian classic is soft, lightly sweet and resplendently refreshing thanks to the espresso-soaked ladyfingers! Start a day ahead of when you want to enjoy it, as it will need to chill overnight.
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Crème Anglaise
Drizzle or pour this velvety vanilla custard sauce over homemade bread pudding or any dessert!
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Eggnog Crème Brûlée Cheesecake Bites
Treat your taste buds to these festive, fun delights! They’re easier to make than they seem—you’ll just need a flexible silicone muffin tray for easy removal, time to chill and a kitchen torch to brûlée the tops just before serving.
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Sticky Toffee Pudding
Dates! Spices! Butter! And… decadent, luscious toffee cream! Easy to make and easy to eat, this warm dessert sticks to the soul.
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Homemade Instant Vanilla Pudding
This simple and sweet pudding makes a marvelous dessert on its own, or you can use just the mix to enrich recipes like our Caribbean Rum Cake!
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Caribbean Rum Cake
This soft, moist cake may look innocent at first glance, but it really packs a punch! Rum dances with the sweetness of vanilla to create something that’s sure to be a hit with your family and friends. If you want everything completely homemade, try making your own pudding mix!
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Rugelach
With a unique cream cheese dough, rich raspberry filling and an irresistibly flaky, crunchy texture, the fact that these treats are so petite means you can just keep eating them!
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Pavlova Torte
Our version of pavlova pairs the classic fluffy, sweet meringue with Red Wine-Poached Pears for a truly showstopping dessert your guests are sure to swoon over!
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Chocolate Babka with Almonds
Along with the classic ribbon of chocolate, orange zest and almonds also star in the enriched dough that makes up this beautiful babka. Start a day ahead of when you want to bake it, as the dough will need to rest overnight before it gets filled and twisted!
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Maejakgwa
The ethereal flavor of these Korean treats comes from the ginger water that’s part of the dough. You’ll have fun shaping and frying these cookies—that goes for eating them, too! Try your hand at bi-colored dough for extra flair.
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Panettone
Patience is the most important ingredient in the process of making a perfect panettone—start early! The proofing stage is important to achieving its iconic dome, and the result is well worth it!
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Walnut Biscotti
Double-baking gives these classic Italian cookies a firm, crunchy texture ideal for dunking in coffee or tea.
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Chocolate Almond Biscotti
Baked first as loaves and then as slices, these iconic Italian cookies get even better with a bit of chocolate.
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Stollen
Laden with dried fruit and marvelous marzipan, this sweet, moist German bread, a true holiday season staple, is prized the world over for a reason! If you want to go the extra mile, you can also make your own marzipan!
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Marzipan
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.