Along with being a nutritious breakfast option, acai bowls are an easy and healthy meal before or after exercise. Acai berries contain a high concentration of antioxidants, fiber and heart-healthy fats, which together help digestion and your immune system.
Here in the states, Toad in the Hole (a.k.a. Egg in a Hole) is a simpler breakfast staple. Just cut a hole out of a slice of bread, toast it in a pan with butter, then crack an egg in the center and cook to your desired doneness!
Take the avo toast trend to the next level with some tangy Coriander & Citrus Marinated Chèvre from our kitchen.
The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
Whether you're making individual servings or one family-style entrée, it's easy to enjoy hearty and delicious Huevos Rancheros at home!
There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
Full of egg and fragrant brandy, these crepes are just as good for breakfast as they are for dessert. Feeding a crowd? Double the recipe for a larger batch!
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
Spicy chorizo or spinach and ham—choose your favorite filling to make the morning extra memorable with homemade breakfast calzones!
Fill these classic crepes with homemade lemon curd, mixed berry sauce or whipped crème fraîche for an elegant weekend breakfast that's just a bit extra.
Berries, granola and yogurt on a stick?! That’s right! These breakfast pops are sweet, tangy, crunchy and utterly delicious.
Pizza for breakfast? Always a good idea. This one stars a creamy bacon cheese sauce along with scrambled eggs, spinach and breakfast potatoes.
Brimming with hot link sausage, bacon, jack cheese and bell peppers, this amazing omelette lets you start the day with classic Cajun flavors—yum!
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
How do you make French Toast even better? With delicious challah from our bakery and homemade bourbon maple syrup, of course!
Make your next breakfast or snack time a smash hit with these hearty bars featuring nutritious, delicious and sustainable Chia Smash Superfood Jam—choose your favorite flavor or try them all!
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
What could be better for a special holiday morning than sweet cinnamon spice rolled up in pillowy, fresh baked goodness? These cinnamon rolls are so good, they might just become a yearly tradition!
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!
Make any brunch a special occasion with homemade crab cakes and hollandaise sauce in this decadent take on eggs Benedict.
Make French toast even tastier by starting with buttery croissant bread and finishing it all off with berries and whipped cream or your favorite toppings.