Some like it hot, some like it sweet, and this spicy honey combination is the best of both worlds. Sample this healthy, delectable topping naturally enriched with nutrients and learn how hot honey makes a tantalizing dining experience to remember.

Preparation

Heat honey and jalapeño in a small sauce pot until boiling. Remove from heat and let steep for 5–10 minutes. The longer the jalapeño is kept in the honey, the hotter it will be. Strain jalapeño slices and seeds out through a mesh strainer, then allow honey to cool to room temperature.