Stuffed with fresh spinach, bacon, and Parmesan cheese, these mouthwatering pinwheels from our Meat Department are a guest favorite! Make sure to let the steak rest after cooking to lock in its juiciness and flavor.

Preparation

Heat oven to 400°F.

Heat an oven-safe skillet to medium-high heat. Add the vegetable oil and sear all sides of the meat until well-browned, searing the cut ends last.

Place entire pan in oven and cook for 8–12 minutes, or to an internal temperature of 140°F for medium. Let rest for 7–8 minutes before serving.