Recipes Nugget Markets Signature Recipes
Cooking Instructions: Stuffed Flank Steak
- Prep time
- N/A PT0
- Cook time
- 12–16 minutes PT16M
- Yield
- 1–2 servings
- Difficulty
We season our flank steak with garlic and pepper, then roll it around fresh spinach, bacon and Parmesan, to create the delightful pinwheels of our stuffed flank steak. Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
Ingredients
- 1 tablespoon vegetable oil
- 1 Stuffed Flank Steak from Nugget Market's Meat Department
Preparation
Heat oven to 400°F.
Heat an oven-safe skillet to medium-high heat. Add the vegetable oil and sear all sides of the meat until well browned, searing the cut ends last. Place entire pan in oven and cook for 8–12 minutes or to an internal temperature of 140°F for medium. Let rest for 7–8 minutes before serving.
