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Recipes Nugget Markets Signature Recipes

Linguine with Shrimp & Black Truffle Pasta Sauce

Prep time
10 minutes PT10M
Cook time
8–10 minutes PT10M
Yield
2 servings
Difficulty
1 out of 5 on the difficulty scale
Linguine with Shrimp and Truff Black Truffle Arrabbiata Nugget Markets signature recipes

Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Pasta Sauce packs the perfect amount of heat to pair with delicate shrimp and linguine.

Ingredients

  • 8 ounces shrimp (16–20 count), peeled and deveined, cut into ¾-inch pieces
  • 4 ounces dry linguine
  • 3 tablespoons olive oil
  • 2 tablespoons garlic, sliced very thin
  • 1¼ cups Truff Black Truffle Pasta Sauce
  • ¼ cup basil, chiffonade
  • 1–2 tablespoons extra virgin olive oil
  • 2 tablespoons grated Parmesan, for garnish

Preparation

Place the prepared shrimp on a paper towel to remove any excess moisture.

Cook pasta per package instructions. While the pasta is cooking, heat a sauté pan on medium-high heat. Once hot, add the olive oil and then the garlic and sauté until garlic just begins to brown.

Carefully add the shrimp and sauté for 30 seconds. Add the pasta sauce and bring to a simmer. When the shrimp is cooked through (about 1–1½ minutes), add the basil and stir to combine.

When the pasta is cooked, drain and toss with the sauce. Transfer to a serving dish, drizzle with olive oil, and garnish with grated Parmesan.

Images

  • Linguine with Shrimp and Truff Black Truffle Arrabbiata
  • Linguine with Shrimp and Truff Black Truffle Arrabbiata
  • Linguine with Shrimp and Truff Black Truffle Arrabbiata