Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!

Pro Tip: Save the non-solid coconut milk for use in smoothies, coffee or tropical cocktails.

Preparation

Chill can of coconut cream in the refrigerator for 30 minutes. Open the can and remove only the solid fat. Place fat in a mixing bowl with sweetener and vanilla and whip for 45–60 seconds, until smooth and creamy.

Serve immediately with your choice of fresh berries.