Treat your furry friend to a dog biscuit that's good for them! The pumpkin in this gluten-free treat can help support dogs' digestive systems and flaxseed promotes healthy coats.

Preparation

Preheat oven to 350°F.

Combine brown rice flour and ground flaxseed in a bowl. In a separate bowl, mix egg and pumpkin until smooth. Add wet ingredients to dry ingredients, then add water 1 tablespoon at a time until dough sticks.

Knead dough together, then roll out to about ¼ inch thick. Use a cookie cutter or knife to cut biscuits into preferred shapes. Roll out excess dough and cut more biscuits until all remaining dough is used. (If dough gets too sticky, use a little rice flour to coat the surfaces.)

Place biscuits on parchment-lined baking sheet and top each biscuit with a few whole flaxseeds. Bake 30–45 minutes, until the top of the biscuit has dried out completely, then cool on wire racks.