Recipes Nugget Markets Signature Recipes
Spice things up with this stunning cocktail starring bourbon, apple cider, and a homemade infused maple syrup.
Ingredients
Infused Maple Syrup:
- 2 ounces raw maple syrup2 ounces raw maple syrup 2 ounces raw maple syrup
- 2 tablespoons brown sugar2 tablespoons brown sugar 2 tablespoons brown sugar
- 1 teaspoon vanilla extract1 teaspoon vanilla extract 1 teaspoon vanilla extract
- 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
- 2 ounces water2 ounces water 2 ounces water
Cocktail:
- 6 ounces bourbon6 ounces bourbon 6 ounces bourbon
- 3 ounces infused maple syrup3 ounces infused maple syrup 3 ounces infused maple syrup
- 3 ounces fresh apple cider or apple juice3 ounces fresh apple cider or apple juice 3 ounces fresh apple cider or apple juice
- 2 teaspoons fresh lemon juice2 teaspoons fresh lemon juice 2 teaspoons fresh lemon juice
- 4 drops orange bitters4 drops orange bitters 4 drops orange bitters
- 2 cinnamon sticks, for garnish2 cinnamon sticks, for garnish 2 cinnamon sticks, for garnish
- 2 thin apple slices, for garnish2 thin apple slices, for garnish 2 thin apple slices, for garnish
Preparation
To make the infused maple syrup, combine all ingredients in a small saucepan and bring to a boil. Reduce heat and let simmer for 3 minutes. Remove from pan and let the mixture cool.
For the cocktail, combine all ingredients in a cocktail shaker. Either mix and pour over ice into two tall rocks glasses, or add ice cubes to the shaker and shake, then pour into two martini glasses. Garnish each glass with a cinnamon stick and apple slice.