Recipes Nugget Markets Signature Recipes
Spice things up with this stunning cocktail starring bourbon, apple cider, and a homemade infused maple syrup.
Ingredients
Infused Maple Syrup:
- 2 ounces raw maple syrup2 ounces raw maple syrup 2 ounces raw maple syrup
- 2 tablespoons brown sugar2 tablespoons brown sugar 2 tablespoons brown sugar
- 1 teaspoon vanilla extract1 teaspoon vanilla extract 1 teaspoon vanilla extract
- 1 cinnamon stick1 cinnamon stick 1 cinnamon stick
- 2 ounces water2 ounces water 2 ounces water
Cocktail:
- 6 ounces bourbon6 ounces bourbon 6 ounces bourbon
- 3 ounces infused maple syrup3 ounces infused maple syrup 3 ounces infused maple syrup
- 3 ounces fresh apple cider or apple juice3 ounces fresh apple cider or apple juice 3 ounces fresh apple cider or apple juice
- 2 teaspoons fresh lemon juice2 teaspoons fresh lemon juice 2 teaspoons fresh lemon juice
- 4 drops orange bitters4 drops orange bitters 4 drops orange bitters
- 2 cinnamon sticks, for garnish2 cinnamon sticks, for garnish 2 cinnamon sticks, for garnish
- 2 thin apple slices, for garnish2 thin apple slices, for garnish 2 thin apple slices, for garnish
Preparation
To make the infused maple syrup, combine all ingredients in a small saucepan and bring to a boil. Reduce heat and let simmer for 3 minutes. Pour into a heat-proof container and let cool.
For the cocktail, combine all ingredients in a cocktail shaker. Either mix and pour over ice into 2 tall rocks glasses, or add ice cubes to the shaker and shake, then pour into 2 martini glasses.
Garnish each glass with a cinnamon stick and apple slice.