Recipes Nugget Markets Signature Recipes
Yukon Gold Potato Salad
- Prep time
- 10 minutes PT10M
- Cook time
- 30 minutes PT30M
- Yield
- 4–6 servings
- Difficulty
For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard and fragrant dill.
Ingredients
- 3 pounds small Yukon gold potatoes
- 4 hard-boiled eggs
- ½ bunch dill, chopped fine
- 3 green onions, sliced thin
- 2 tablespoons whole grain mustard
- 1 tablespoon extra virgin olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Place potatoes into a pot with cold, salted water and parboil for 15–20 minutes, until tender, then drain and set aside.
Rough chop the hard-boiled eggs and place into a work bowl with dill, green onions, mustard and oil. Cut the parboiled potatoes in half, add to the work bowl and mix thoroughly.
Season to taste, then chill and serve.