Recipes Nugget Markets Signature Recipes
Mulled Riesling
- Prep time
- 10 minutes PT10M
- Cook time
- 40 minutes PT40M
- Yield
- 4–6 cocktails
- Difficulty
This warm and inviting drink makes a perfect winter punch. If selecting your own mulled spices instead of a mix, try using cinnamon sticks, whole cloves, citrus peel, allspice berries, star anise or your favorite seasonal flavors.
Ingredients
Cranberry Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh cranberries
- Zest of ½ orange
Cocktails:
- 1 bottle dry Riesling
- 2 ounces Laird's Straight Applejack 86 or Calvados
- 2 ounces Galliano
- 2 tablespoons mulling spices
- ½ pear, sliced, plus more for garnish
- ½ orange, sliced
- 4 ounces cranberry syrup
- Cinnamon sticks, for garnish
Preparation
To make the cranberry syrup, bring all ingredients to a boil, then reduce heat and let cook for 10 minutes, or until the cranberries are soft. Strain and chill until ready to use.
For the cocktails, combine all ingredients except garnishes in a crock pot and heat until warmed through. When ready to serve, garnish each cocktail with a cinnamon stick and pear slice.