Recipes Nugget Markets Signature Recipes
This classic almond-based confection can be shaped and decorated into fun treats as is, or used to add a nice nuttiness to recipes like Stollen.
Ingredients
- 1½ cups almond flour
- 1½ cups powdered sugar
- 1 large egg white
- 1 pinch kosher salt
- 1½ teaspoons almond extract
Preparation
Combine the almond flour and powdered sugar in the work bowl of a food processor. Pulse to blend until just combined.
Add the egg white, salt, and almond extract, processing until the mixture comes together and forms a pliable ball.
Remove the almond paste from the food processor, then shape it into a log, wrap it in plastic wrap, and refrigerate until ready to use.