Recipes Nugget Markets Signature Recipes
Egg Puff
- Prep time
- 15 minutes PT15M
- Cook time
- 45–50 minutes PT45–50M
- Yield
- 6–8 servings
- Difficulty
If it isn’t already, this recipe is sure to become a classic in your kitchen. The hearty blend of cottage cheese, pepper jack, and eggs is a delicious way to feed a crowd or use for morning meal prep. You'll need almost a whole carton of eggs, so make sure you have plenty on hand.
Ingredients
- 1 tablespoon unsalted butter, plus ½ cup, melted, divided
- 10 eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 16 ounces small curd cottage cheese
- 1 pound jalapeño Monterey jack cheese, grated
- 5 ounces chopped green chiles
Preparation
Preheat oven to 350°F.
Grease a 9x13-inch baking dish with 1 tablespoon butter.
Combine remaining ingredients in a large mixing bowl. Pour into the buttered baking dish, then bake uncovered for 45–50 minutes, until slightly browned.