Preparation

Follow our simple instructions for a perfectly cooked Pork Loin Crown Roast!
Notice: The consumption of row or undercooked meot moy increase your risk of food-borne illness.

Preheat oven to 350°F.
Place roast in oven on a shallow roasting pan in the oven on the center rack.
Roast at 350°F for 10-15 minutes per pound or until a thermometer inserted into the center of the thickest section of the roast reads 145°F.
Remove the roast from the oven, place a piece of foil loosely over the roast and let rest for 15 minutes.
Carve and serve.