Recipes Nugget Market Signature Recipes

Ceviche de Camarón

Serve this sweet, soda-licious take on shrimp ceviche with tortilla chips for a sensational snack or appetizer.

1½ pounds shrimp (51–60 count), peeled, cooked, and cut into 1-inch pieces1½ pounds shrimp (51–60 count), peeled, cooked, and cut into 1-inch pieces 1½ pounds shrimp (51–60 count), peeled, cooked, and cut into 1-inch pieces
Juice of 6–8 limes (¾ cup), plus more, to taste Juice of 6–8 limes (¾ cup), plus more, to taste Juice of 6–8 limes (¾ cup), plus more, to taste
3 Roma tomatoes, seeded and diced fine3 Roma tomatoes, seeded and diced fine 3 Roma tomatoes, seeded and diced fine
1 cucumber, peeled, seeded, and diced fine1 cucumber, peeled, seeded, and diced fine 1 cucumber, peeled, seeded, and diced fine
½ medium white onion, diced fine½ medium white onion, diced fine ½ medium white onion, diced fine
2 serrano peppers, diced fine2 serrano peppers, diced fine 2 serrano peppers, diced fine
½ cup chopped cilantro½ cup chopped cilantro ½ cup chopped cilantro
1 teaspoon kosher salt, plus more, to taste1 teaspoon kosher salt, plus more, to taste 1 teaspoon kosher salt, plus more, to taste
1 cup Squirt Soda1 cup Squirt Soda 1 cup Squirt Soda
2 avocados, diced2 avocados, diced 2 avocados, diced

Toss cooked shrimp with lime juice in a nonreactive bowl. Let rest in the fridge for 30 minutes.

Combine tomatoes, cucumber, onion, serrano peppers, cilantro, and salt. Let rest in the fridge for 10 minutes so flavors meld.

Drain most of the lime juice from the shrimp, then add shrimp to the vegetable mixture and toss gently.

Fold in the soda, then gently fold in the diced avocado. Taste and adjust seasoning with more lime juice and salt as desired.