Sweet, tangy, and frightfully fun, these spooky snacks are so easy, your kids will love making and eating them!

Preparation

Combine popcorn and walnuts in a large mixing bowl, then set aside.

Melt the butter in a pot over medium-low heat. Add the marshmallows, stirring constantly until melted. Pour over the porcorn mixture and stir to combine, then press into a lightly greased baking dish and let cool.

Scoop out about ½ cup of the mixture and roll it into a ball, then repeat with remaining mixture. If it is too sticky, you can coat your hands with cooking oil.

Sprinkle a generous amount of Tang on all sides of the pocorn balls, until heavily coated and orange. Decorate with licorice to make eyes, a mouth, or the stem of a pumpkin, if desired.