Every year around the holidays, baked brie becomes the talk of the town. The oozy, garlicky, salty creaminess of this version will have your guests swooning—no hard work required!

Preparation

Preheat oven to 400°F.

With a serrated knife or a long piece of unflavored dental floss, slice the top rind off the wheel of brie. Place cheese cut-side up on a baking sheet and top with olives and garlic.

Bake brie for about 6–8 minutes, or until cheese is golden and bubbly.

Serve with crusty bread, tart apple slices, or your preferred accompaniments.