Skip to main content

Recipes Nugget Markets Signature Recipes

Summer Rum Punch

Prep time
30 minutes PT30M
Cook time
N/A PT0
Yield
4–6 cups
Difficulty
1 out of 5 on the difficulty scale
pitcher and two glasses of punch with fruit Nugget Markets signature recipes

Add the perfect punch to your outdoor celebration with these two variations on a fruity favorite.

Ingredients

Punch Base & Non-Alcoholic Version:

  • 1 yellow doll melon
  • 1 medium watermelon
  • 1 pineapple
  • 2 mangos
  • ½ cup water

Cocktail Version (Single Serving):

  • Punch base
  • 1½ ounces white rum
  • ½ ounce Stirrings Ginger Liqueur
  • ½ ounce Stirrings Triple Sec

Preparation

For the punch base, cut the yellow doll melon and watermelon in half, scoop out the fruit and add to a blender. Blend melons to liquid consistency then strain liquid to remove seeds and pulp. Pour strained liquid into a punch bowl or pitcher. 

Cut pineapple and mango into chunks and blend together in the blender with ½ cup water to a puree consistency. Add to punch bowl or pitcher with melon juice and ice.

For the cocktail version, pour punch mixture into a pint glass, leaving room for rum, ginger liqueur and triple sec. Add spirits and stir to combine.

Images

  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit
  • pitcher and two glasses of punch with fruit