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Recipes Nugget Markets Signature Recipes

Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish

Prep time
10 minutes PT10M
Cook time
20–30 minutes PT30M
Yield
4 servings
Difficulty
1 out of 5 on the difficulty scale
Sliced burgundy tri-tip with cucumber red onion relish Nugget Markets signature recipes

Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.

Ingredients

  • 1 English cucumber, sliced thin
  • 1 small red onion, sliced thin
  • ¼ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 1 Nugget Market's Marinated Burgundy Pepper Tri-Tip Roast

Preparation

Gently toss together sliced cucumbers, onions, olive oil, vinegar, salt and pepper until well incorporated. Refrigerate for 1 hour.

Preheat oven to 400°F.

Roast tri-tip for 20–30 minutes, or until a probe thermometer inserted into the thickest part reads 115°F.

Rest roast covered loosely with aluminum foil for 15–20 minutes, then slice, top with relish and serve.