Recipes Nugget Markets Signature Recipes
Strawberry Chèvre Bruschetta
- Prep time
- 15 minutes PT15M
- Cook time
- 5 minutes PT5M
- Yield
- 4–6 servings
- Difficulty
Strawberry Chevre Bruschetta
This fresh and fruity take on an old world Italian staple is sure to become a new favorite, too!
Ingredients
- 1 pint strawberries, sliced1 pint strawberries, sliced 1 pint strawberries, sliced
- 4 ounces crumbled goat cheese4 ounces crumbled goat cheese 4 ounces crumbled goat cheese
- 6 sprigs cilantro, chopped6 sprigs cilantro, chopped 6 sprigs cilantro, chopped
- 1 small red onion, brunoise1 small red onion, brunoise 1 small red onion, brunoise
- 2 teaspoons extra virgin olive oil2 teaspoons extra virgin olive oil 2 teaspoons extra virgin olive oil
- 1 baguette, sliced on the bias, toasted, and cooled1 baguette, sliced on the bias, toasted, and cooled 1 baguette, sliced on the bias, toasted, and cooled
Preparation
In a mixing bowl, gently toss sliced strawberries, goat cheese, cilantro, and red onion with olive oil until well coated. Top toasted baguette slices with strawberry and goat cheese mixture. Serve immediately.
Techniques used in this recipe:
- brunoise
- brunoise (Fr.): small dice; 1/8-inch cube is the standard. For a brunoise cut, items are first cut in julienne, then cut crosswise. For a fine brunoise, 1/16-inch square, cut items first in fine julienne.