Limoncello makes a great homemade gift, but make sure to get started early—the process takes two weeks!

Preparation

To zest lemons, use a peeler or a sharp paring knife to carefully slice off the outer layer of lemon, or use a microplane to shred off the zest. Scrape off any pith (the white portion), as it will cause the limoncello to become bitter.

Combine vodka and lemon zest in an airtight container and place in a cool, dark place for 1 week.

Once infused, strain out zest and add simple syrup. Allow to infuse for 1 more week in the refrigerator.

To make simple syrup, combine 1 cup sugar and 1 cup water in a sauce pan. Bring to boil then remove from heat and let cool.