Recipes Nugget Markets Signature Recipes
Raw Kelp Pad Thai with Candy Caps
- Prep time
- 15-20 minutes PT20M
- Cook time
- PT0
- Yield
- 4 servings
- Difficulty
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
Ingredients
- 12 ounces kelp noodles
- 1½ ounces almond butter
- ¼ cup coconut oil
- ½ ounces liquid amino
- 1 ea. jalapeno pepper, seeded
- 1 tbsp. lime juice
- 4 ounces candy cap mushrooms
- 8 ea. sugar snap peas, halved
- 1 ea. head baby bok choy, julienne
- 6 leaves basil, chiffonade
- 6 mint leaves, chiffonade
Preparation
Wash and drain kelp noodles, set aside in bowl. Combine almond butter, coconut oil, liquid aminos, jalapeno and lime juice in blender and emulsify. Dress noodles with emulsion then toss with mushrooms, sugar peas, bok choy and herbs. Serve and enjoy!