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Recipes Nugget Markets Signature Recipes

Breakfast on a Stick

Prep time
10 minutes, plus 2 hours freezing PT0.16666666666667M
Cook time
10 minutes PT10M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
raspberry_bfast_pops-580web Nugget Markets signature recipes

Berries, granola, and yogurt on a stick? That’s right! These breakfast pops are sweet, tangy, crunchy, and utterly delicious.

Ingredients

  • ½ pint raspberries
  • 1 tablespoon honey
  • 2 cups plain or vanilla Greek yogurt
  • ¾ cup milk
  • ½ cup granola

Preparation

Combine raspberries and honey in medium bowl. Set aside for 5 minutes to allow berries to macerate.

Simmer the raspberries and honey in a pot over medium heat for about 10 minutes, until mixture is the consistency of jam. Remove from heat and let cool to room temperature.

Stir Greek yogurt and milk together until well blended. Add granola and stir until evenly distributed.

Add 2 tablespoons of yogurt mixture to each popsicle mold, then add 2 tablespoons of raspberry mixture to each mold and repeat alternating layers until all molds are full. Swirl each popsicle with a bamboo skewer then freeze until set, at least 2 hours.