Recipes Nugget Markets Signature Recipes
Buddha’s Hand Mojito
- Prep time
- 5 minutes PT5M
- Cook time
- 5-7 days (for infusion) PT0
- Yield
- 1 cocktail
- Difficulty
While it may look a little befuddling, Buddha’s Hand Citron is an age-old fruit with a sweet floral fragrance and mild zest that make it perfect for infusing into spirits like the base of this refreshing cocktail.
Ingredients
Buddha’s Hand Mojito:
- 2 ounces Buddha's Hand-Infused Rum
- 1 ounce Mint Simple Syrup
- 6-8 ounces soda water
- 7-10 mint leaves
- 7-10 Buddha's Hand strips
Buddha's Hand-Infused Rum:
- 1 quart premium white rum
- 1⅓ cups sliced Buddha's Hand
Mint Simple Syrup:
- 1 cup sugar
- 1 cup water
- 20 mint leaves
Preparation
To make Buddha’s Hand-Infused Rum, combine rum and Buddha’s Hand slices in an airtight container. (Since the pith ]t bitter, you can use the whole fruit.) After 5–7 days, strain out Buddha’s Hand pieces.
To make the Mint Simple Syrup, combine sugar and water in a sauce pan, bring to boil, then remove from heat. Add about 20 mint leaves and cover for 30 minutes. Strain and cool.
To make Buddha’s Hand Mojito, combine Buddha’s Hand-Infused Rum, Mint Simple Syrup and soda water in a glass with ice. Stir in mint leaves and Buddha’s Hand strips for garnish.