Teriyaki Beef Ribeye
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness, and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
Recipes Nugget Markets Signature Recipes
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Thai Skirt Steak Skillet Meal
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
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Corn Dogs
Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
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Guinness Beer Stew
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
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New York Steaks with Sweet Pea Mashed Potatoes & Carrots
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
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Seared Bavette with Mango Quinoa & Avocado Salsa
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
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Sierra Sirloin with Spinach & Wild Mushrooms
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
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Seared Bavette with Spaetzle
Similar to flank steak, the bavette can be wonderfully tender when cooked properly. Serve this versatile cut with red wine pan sauce and a hearty helping of spaetzle (a.k.a. spätzle) and spinach.
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium Wagyu beef is known for its exceptional tenderness and flavor. Pair it with duchess potatoes and rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” Wagyu beef boasts a delicate flavor that’s sweet, nutty, juicy, and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Cooking Instructions: Marinated Beef Shoulder Filet
Make sure to get a nice char on this beef shoulder filet by searing it first — then pop the entire pan in the oven and cook until tender and juicy.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Cooking Instructions: Marinated Flank Steak
Even a novice griller can achieve chef-level results with pre-marinated flank steak from our Meat Department. Serve with potatoes or your favorite veggies to make it a meal.
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Cooking Instructions: Stuffed Flank Steak
Stuffed with fresh spinach, bacon, and Parmesan cheese, these mouthwatering pinwheels from our Meat Department are a guest favorite! Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns, and velvety bourbon.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Beer-iyaki Sirloin
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Chili with Beans
This traditional chili recipe is a real crowd-pleaser on a cold winter day.
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Picanha Top Sirloin
Searing the outside of this prized cut gives it a nice, crisp crust, while oven-roasting leaves the meat on the inside tender and juicy.
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Beef Fajitas
Flavorful fajitas are easier to prepare than you think! Save time by starting with pre-seasoned carne asada from our Meat Department and pre-cut bell peppers from our Produce Department.
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Bistec al Carbon
Enjoy this authentic version of a classic Latin American favorite.
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Beef Bone Broth
Use this flavorful broth in soups or sauces, or drink it on its own.
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Shirataki Steak Stir-Fry
If you ever happen to have leftover steak at home, throw it in a stir-fry with fresh vegetables and shirataki noodles for a delicious next-day meal.