Mignonette is a classic accompaniment to oysters—the acid in the vinegar creates a lovely contrast with the briny creaminess of the shellfish. Don't overdo it when you're dolloping on the sauce, as a little will go a long way.
Flavors of lime and dill play a starring role in this fish dish, combining to create a zingy pan sauce. Crispy fried capers add a perfect crunch.
Brussels sprouts and garlic combine with lemon juice and parsley to make a perfect pan sauce for linguine. Add in sautéed shrimp for a simply delicious seafood pasta dish.
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
Mild, tender, and buttery, salmon is known for its delicate yet firm texture. Serve it with cabbage and marble potatoes for a hearty and healthy meal.
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
Rice simmered in enchilada sauce gives this dish its amazing, deep flavor. Make sure to sauté your shrimp until just cooked through to keep them nice and tender.
Our Meat Department's pre-marinated salmon fillets are an easy, delicious, and healthy option for the barbecue. Make sure your grill is clean, hot, and well-oiled for best results.
It’s hard to go wrong with this light, healthy and simple preparation. You, too, can be lord of the halibut!
The two different types of fennel in this dish create an interesting contrast of flavor and texture. The bright acidity in the slaw creates a balance with the rich salmon.
Looking for a flavorful, wholesome meal to savor? This heart-healthy recipe is a simple way to please your taste buds while looking out for your heart, as well.
High-heat cooking seals in the moisture of the fish in this sweet and savory salmon dish.
Hearty and rich with a touch of spice, this cioppino makes the perfect winter comfort food.
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
Fresh, juicy peaches and sweet caramelized shallots balance the richness of the salmon in this sensational summer dish.
Spring rolls are a tasty, low-cook dinner during the week and a fun assembly line activity for a casual gathering.
These delicious appetizers shine with our recipe for Smoked Gravlax Salmon, but you can also use your favorite pre-smoked salmon.
Classic cucumber sandwiches get a tasty makeover with the addition of shrimp, radishes, and Tajín!
Smoking your own salmon is easier than you think! Get started with this straightforward recipe.
This delicious method of one-dish cooking allows all the flavors to marry as the dish cooks and prevents it from drying out. To save time, try using a half-gallon Stasher Bag, and if Buddha's hand citron isn't in season, use a seasonal alternative like Meyer lemon or yuzu!
Make this twist on a San Francisco favorite for a seafood spectacular right at home.
The subtle fruitiness of extra virgin olive oil and the bite of fresh cracked pepper make this halibut dish both simple and sublime.
The sweet, anise-like flavor of the fennel and orange are a great combination with the salmon in this dish.
Buttery scallops served with creamy polenta, an earthy mushroom ragout and homemade yam crisps make a delicious dinner that's sure to impress.
Create a delicious play on classic gravlax by grilling salmon with a rub made of juniper, dill, and other flavorful spices.
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