Fresh to Market Pork Enchiladas
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
Filed under: Main Course, Pork
Pork makes a tender and delicious filling for enchiladas—pair it with our Fresh to Market Enchilada Sauce for a perfectly warm and comforting meal.
Filed under: Main Course, Pork
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
Filed under: Main Course, Pork
Pair tender roasted vegetables with our house-made Fresh to Market Bratwurst for a simply delicious feast!
Filed under: Main Course, Pork
What better way to finish succulent bratwurst, caramelized rapini and fried, crushed potatoes than with homemade red onion jam?
Filed under: Main Course, Pork
This easy-to-prepare, classic Italian favorite is sure to become a go-to recipe that the whole family will love!
Filed under: Main Course, Pork
Delicious any time of the year, these premium pork chops work wonderfully with the flavors in the vegetable skewers. Cook them over medium-high heat on the grill to create the perfect char.
Filed under: Main Course, Pork
Grilled low and slow with a homemade rub and barbecue sauce, these mouthwatering ribs are as authentic as it gets!
Filed under: Broths & Stocks, Pork
Rich and hearty with lots of layered flavors, this broth proves that time invested produces a quality result.
Filed under: Main Course, Pork
Tender, decadent and delicious, this pork belly is worth the wait.
Filed under: Main Course, Pork
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
Filed under: Main Course, Pork
Seasoned with a spicy, Texas-style rub and packed in brown sugar, these ribs can be grilled low and slow or oven-roasted. Whichever way you pick, they're like candy on a bone.
Filed under: Main Course, Pork
These pork chops are easy to make and a delight for fall with apples and polenta. The longer you are able to cook the polenta, the creamier it will be when finished.
Both sweet and savory, these succulent bacon strips are great as a garnish for your Bloody Mary and as a snack (so you may want to make extra).
Filed under: Main Course, Pork
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
Filed under: Appetizers, Pork
Pork and dried fruit are a natural match, and the tasty combination gives these down-home sliders an elegant feel.
Gruyère, bacon and onion are a true trifecta of tastiness in this tantalizing grilled cheese sandwich!
Filed under: Side Dishes, Pork
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
Filed under: Appetizers, Pork
Homemade cheese sauce and a whole cup of carnitas make these hearty nachos a sure-fire hit for any occasion!
Filed under: Appetizers, Pork
You may want to make an extra batch of these fun and tasty mini-nacho appetizers—they disappear fast!
Filed under: Main Course, Pork
Here's a foolproof way to make the best bratwurst every time!
Filed under: Main Course, Pork
This classic Caribbean flavor combination is loaded with garlic and balanced by citrus, olive oil and oregano.
Filed under: Main Course, Pork
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Filed under: Sandwiches, Pork
What could possibly make a Cubano even better? Adding one of our bakery's chipotle buttermilk biscuits and a fried egg, of course.
Filed under: Sandwiches, Pork
Enjoy layers of pork upon pork plus pickles, mustard and cheese in this simply sensational sandwich.
Filed under: Main Course, Pork
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.