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Recipes Nugget Markets Signature Recipes

  2. Soupe au Pistou

    Filed under: Soups & Stews, Vegetables

    bowl of soup top down

    Provence’s answer to minestrone, this pesto-based soup can be eaten hot or at room temperature. Small pasta can be added to make it heartier or you can serve it with crusty bread.

  4. Pesto Zoodle Salad

    Filed under: Salads, Vegetables

    pesto-zoodle-salad

    This zoodle salad is easy to throw together. It's also a terrific plant-based recipe for a quick salad—just add protein to make it a meal!

  7. Tomato & Caramelized Onion Hand Pies

    Filed under: Appetizers, Vegetables

    tomato and caramelized hand pies

    For a savory spin on hand pies, balance the sweetness of caramelized onions and roasted tomatoes with the tang of fresh goat cheese. If you don't want to DIY, start with a pre-made pie crust to save time and effort.

  11. Watercress & Garlic Puree

    Filed under: Sauces & Gravies, Vegetables

    Watercress and Garlic Puree

    This bright, peppery sauce goes well with a variety of proteins like chicken, fish, or lamb, and can be served warm or cold. If serving warm, heat just before serving to preserve the bright green color. 

  12. Avocado Pesto

    Filed under: Appetizers, Vegetables

    avocado-pesto-spread-3

    This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with turkey, radishes, and microgreens or your own favorite toppings.

  14. Latkes

    Filed under: Side Dishes, Vegetables

    Latkes

    These tasty potato pancakes of love are great to serve any time of the year, especially when served with smoked salmon, sour cream, and applesauce.

  15. Thai Zoodle Salad

    Filed under: Salads, Vegetables

    thai zoodle on a black plate

    Reminiscent of Pad Thai, this delicious and nutritious salad stars zucchini noodles (a.k.a. zoodles) made with a spiralizer.