Tacos Al Pastor with Roasted Pineapple Salsa
While traditionally cooked on a spit, this delicious take on al pastor uses an oven to create an equally excellent feast.
Recipes Nugget Markets Signature Recipes
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Ropa Vieja
Bold, flavorful and easy to make, this traditional Cuban stew is a delicious way to use up leftover brisket.
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Spicy Soba Noodle Bowl
This soba noodle bowl is prepared in a style typical of what you might find throughout the Pacific Rim, especially Vietnam, Thailand and Cambodia where sesame oil, fish sauce, chili paste and lemongrass replace the broth otherwise found in mainland China and Japan.
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Fish Tacos with Avocado & Roasted Poblano Salsa
These tantalizing fish tacos can be made with halibut or your favorite mild white fish.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
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Spicy Shrimp Tacos
Balance out the heat of these spicy shrimp tacos with a crisp, refreshing slaw and a squeeze of lime to top it off.
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Chicken Tacos with Salsa Verde
This tasty taco recipe features traditional Mexican spices and a tomatillo salsa verde that's so good you'll want to have chips on the side.
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Herb-Grilled Skirt Steak
Complement the rich flavor of skirt steak with a flavorful and herbaceous marinade. Cook no more than medium-rare to keep the steak as tender as possible.
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Barbecued Herb Lamb
Grill the perfect leg of lamb with this simple yet delicious recipe.
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Braised Lamb Shank with Sautéed Spinach & Gremolata
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
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Pan-Seared Petrale Sole with Tomato & Fennel
This simple butter sauce featuring tomato, fennel and a dash of vermouth is the perfect complement for a mild fish like Petrale sole.
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Roasted Rack of Lamb
Elegant, tender and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.
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Grilled Tomahawk Chop
Start your tomahawk chop on the barbecue to achieve diamond grill marks then finish in the oven for a delicious, show-stopping feast.
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Halibut with Roasted Tomatoes, Portabella Mushrooms & Browned Butter
How do you make halibut even better? With a generous portion of garlic herb browned butter, of course!
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Lemon Caper Beurre Blanc
Not just for salmon, this simply elegant butter sauce pairs well with a variety of seafood.
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Beef Sirloin with Braised Greens, Baby Carrots & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.
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Burgundy Pepper Chuck Roast with Roasted Vegetables
Featuring our very own Fresh to Market Burgundy Pepper Chuck Roast (seasoned with our most popular house-made rub), this tender and flavorful roast is the quintessential comfort food.
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Turkey Pot Pie
Get warm and cozy with homemade turkey pot pie—the perfect comfort food!
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Mushroom Risotto with Steel-Cut Oats
Make steel-cut oats the star of a savory entrée with this sumptuous mushroom risotto.
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Turkey Chile Verde Tacos
Leftover turkey is a great base for all sorts of entrées. Just add homemade salsa, tortillas and your favorite taco toppings for this delicious twist on Chile Verde.
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Herb-Encrusted Manhattan Roast
Searing this herb-coated roast creates a fantastically flavorful crust that accentuates the cut's taste and tenderness.
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Not Yo Mama’s Meatloaf
For a fun twist on traditional meatloaf, try rolling it into a pinwheel stuffed with spinach and mozzarella!
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Butternut Squash Ravioli
These delicate pasta pillows are filled with creamy, roasted butternut squash and mascarpone cheese, then tossed in sage-infused butter for the perfect finish.
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Stuffed Cornish Game Hens
Individual Cornish game hens make an elegant and impressive entrée, especially when stuffed with this slightly sweet couscous filling.