Chile Rellenos
Stuff mild poblano peppers with pepper jack cheese and mozzarella to make this delicious, fried favorite.
Recipes Nugget Markets Signature Recipes
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Cedar Plank Roasted Salmon
This simple technique of roasting salmon on a cedar plank creates fantastic flavor for the fish.
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Curry Chickpea Burgers with Coconut Cabbage Slaw
Big thanks to Erin Alderson of Naturally Ella for this delicious curry chickpea burgers with a tropical flair. Check out Naturally Ella for more ideas on natural, vegetarian recipes.
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Spatchcock Chicken
Use the simple technique of splitting and flattening a whole chicken to ensure quick and even cooking in the oven. Adding butter and seasoning under the skin also makes it extra juicy and delicious.
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Mustard-Seared Burger
Raise your grilling game with this mouthwatering burger, made all the better with a bit of bacon, Cotswold cheese and a quick mustard sear.
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Bourbon Marinated "Cowboy" Steak
This robust marinade is perfect to accentuate the meaty flavor this big steak provides. Dig In!
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Grilled Ribeye with Gorgonzola Butter
With the tang of blue cheese cutting through the richness of grilled ribeye, this dish is truly a match made in heaven!
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Pan-Seared Branzini with Roasted Tomato Ragout
Enjoy this delicate white fish seared and served with a savory blend of tomatoes and Kalamata olives.
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Classic Jambalaya
A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a combination of seafood, chicken and sausage.
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Beer Can Chicken
Enjoy our executive chef’s spin on this old school retro favorite.
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Seared Scallops with Chimichurri Butter
This scrumptious seafood dish works great as an appetizer or as a mouthwatering main course.
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Lamb Lollipops
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
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Turkey Shepherd's Pie
Made with turkey, gravy, mashed potatoes and veggies, this savory dish is a great way to transform leftover fixin’s into a cozy comfort food.
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Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
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Chipotle Lime London Broil with Cilantro Chimichurri
This spicy, chipotle marinade enhances the smokiness imparted by the grill. Add cilantro "chimichurri," a riff on the Argentinian classic, for even more fantastic flavor!
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Chicken Enchilada Casserole
Turn leftover chicken into a fiesta favorite with this easy enchilada casserole.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Chicken Korma
Rich, creamy, aromatic and flavorful, this classic Indian dish is a fantastic start to a family-style dinner.
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Japanese Beef Curry
This popular Japanese comfort food can also be made with pork or chicken.
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Wild Mushroom Truffle Macaroni & Cheese
Earthy mushrooms and aromatic truffle oil transform basic mac and cheese into a luxurious, elegant entrée worthy of center stage.
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Balsamic Pot Roast with Pearl Onions
Let your slow cooker do the work on this delicious pot roast flavored with balsamic vinegar and pearl onions.
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
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Memphis-Style Baby Back Ribs
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
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Chef-Style Ribs
Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!
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Classic Pub Burger
Fresh toppings and Angus beef make this simple burger delicious, timeless and perfect with a pint.