We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
With prosciutto, provolone, sautéed spinach and a stunning swirl, this dish tastes as good as it looks! To make it a meal, serve with more sautéed spinach, fresh tomatoes and rice.
Pump up your pasta with Nugget Markets Roasted Red Pepper and Garlic Sausage, made fresh in our meat department!
This delightfully easy-to-make pizza is wheat free / gluten free and made with whole grain. This recipe bakes up one 16" gluten-free pizza! Substitute your favorite toppings for a creation all your own. Delicious!
The nut crust's earthiness complements the halibut's mild flavor and firm texture, creating a combination that pairs well with most any starch and vegetable. Dinner awaits!
A classic roast chicken from which a plethora of meals can be created. Talk about cheap eats!
Make your turkey burger sing with Mediterranean flavors like feta, dried cranberries and olive tapenade.
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
