Gluten-Free Fennel and Apple Stuffing
Serve up a stuffing everyone can enjoy with this delicious gluten-free and dairy-free option!
Recipes Nugget Markets Signature Recipes
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Gourmet Green Bean Casserole
Up the ante on this family favorite with fresh green beans, crispy, double-fried shallots and a flavorful, homemade mushroom sauce.
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Green Apple and Butternut Squash Gratin
This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
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Grilled Asparagus with Black Bean Salsa
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
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Grilled Cinnamon-Glazed Pineapple
This sweet, spiced grilled pineapple goes great with savory dishes like pulled pork or as a decadent dessert topping for vanilla ice cream.
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Grilled Jalapeños & Scallions
Take your taco toppings to the next level with the smoky, spicy flavors of grilled jalapeños and scallions.
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Holiday Stuffing
Keeping it simple is often the key to an enjoyable holiday. You can't go wrong with this tried and true recipe for classic stuffing!
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House-Cured Bacon
The only thing better than bacon? House-cured bacon fresh from your own kitchen.
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Jack O' Lantern Quinoa Salad
Serve this healthy vegan side in a roasted pepper or squash for a fun, holiday Jack O' Lantern effect!
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Kathy's Broccoli Casserole
This side dish is so easy and quick! It's cheesy, gooey, and comforting.
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Lemon Orzo
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Mac & Cheese with Bacon & Mushrooms
The best macaroni and cheese starts with the best dairy. Our pure, wholesome and creamy Fresh to Market Organic Vitamin D milk adds extra decadence to this classic comfort food.
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Marinated Cucumbers with Shrimp & Ginger Sesame Dressing
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Mexican-Style Street Corn
Sweet, rich and salty with a warm cumin flare and touch of zesty citrus, this traditional Mexican street food is a great addition to any barbecue.
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Mixed Greens with Strawberries & Goat Cheese
The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
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Orange Macadamia Nut Fried Rice
A little sweet, a little spicy and all good, this tropical take on fried rice makes a great addition to a family dinner.
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Oyster Stuffing
For a classic addition to your holiday table, try your hand at this traditional seafood stuffing.
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Pan-Roasted Fingerling Potatoes
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
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Pickled Beets Spring Salad
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
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Pickled Carrots, Onion & Jalapeño
These pretty pickled veggies are tasty on top of tacos, salads and more. Store any extras in the fridge for up to a week.
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Potato Gratin with Smoked Salmon, Brie and Leeks
This is a gourmet take on a classic potato dish; creamy Brie, rich smoked salmon and savory leeks. Delicious!
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Pureed Parsnips
Parsnips are deliciously versatile root vegetables that make for a sweeter alternative to classic mashed potatoes.
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Quick Garlicky Greens
These super simple, flavor-packed greens make a great side for almost any meal.
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into the broth.
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Red Potato Gratin with Gruyere & Fontina
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.