Butter-Poached Lobster Tail & New York Steak “Surf n’ Turf”
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
Recipes Nugget Markets Signature Recipes
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Burgundy Pepper Tri-Tip with Cucumber Red Onion Relish
Enjoy our signature Burgundy Pepper Tri-Tip with a simply delicious spin.
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Tri-Tip Florentine Style
This simple recipe allows the natural flavor of the beef to stand out. The rosemary and smokiness of the grill are wonderful accents, while the lemon zest cuts through the rich beef.
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Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.
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Grilled Herb & Garlic Flank Steak with Roasted Vegetables
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
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Grilled Garlic & Pepper Picanha Caesar Salad
Raise the steaks on your Caesar salad by using one! Our pre-marinated Certified Piedmontese Picanha is the perfect cut to take this delicious dish over the top.
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Teriyaki Beef Ribeye
These teriyaki steaks boast the perfect balance of sweetness, saltiness, spiciness and acidity. Pair with grilled pineapple and your favorite starch to make it a meal.
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Thai Skirt Steak Skillet Meal
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
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Corn Dogs
Enjoying corn dogs at home doesn't have to start with a trip to the freezer—whip up some freshly battered and fried dogs in no time with this easy recipe. The brown sugar in the batter creates that signature sweet-savory flavor that makes them so addictive.
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Guinness Beer Stew
In this classic beef stew preparation, the Guinness adds layers of nutty and caramel flavors.
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Chuck Roast with Green Garlic Crust & Spring Veggies
For best results, either cook the chuck roast a day ahead and chill it overnight, or allow at least 4 hours for chilling the meat between steps. Your patience will be rewarded with a tender and flavorful roast!
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Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
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New York Steaks with Sweet Pea Mashed Potatoes & Carrots
Lock in the juices of these premium New York steaks by first searing them in a hot pan, then finishing them in the oven. The caramelized carrots and sweet pea mashed potatoes make the perfect companions for this flavorful beef.
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Seared Bavette with Mango Quinoa & Avocado Salsa
Sweet mango, spicy poblanos, flavorful cilantro and a twist of lime combine with hearty grains in Path of Life's unique Southwest Mango Quinoa Blend. Serve with seared bavette steak to make a clean and satisfying meal.
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Sierra Sirloin with Spinach & Wild Mushrooms
This lighter take on a deliciously earthy and hearty meal skips the starch but keeps all of the flavor.
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Seared Bavette with Spätzle
Similar to a flank steak, a bavette can be wonderfully tender when cooked properly. Serve this versatile cut with a red wine pan sauce and a hearty helping of spätzle (which can be made a day ahead).
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Wagyu Ribeye Steak with Duchess Potatoes & Rainbow Carrots
Premium First Light Wagyu Beef from New Zealand is bred for exceptional tenderness and flavor. Pair it with creamy duchess potatoes and vibrant rainbow carrots for a hearty yet elegant meal.
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Wagyu New York Steak with Tomatoes Provençal
Known as the “Rolls Royce of beef,” grass-fed First Light Wagyu boasts a delicate flavor that’s sweet, nutty, juicy and tender. Wagyu New York steaks pair perfectly with seasoned tomatoes Provençal for a satisfying meal.
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Cooking Instructions: Marinated Beef Shoulder Filet
Make sure to get a nice char on this beef shoulder filet by searing it first — then pop the entire pan in the oven and cook until tender and juicy.
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Carbonnade Flamande (Flemish Beef & Onion Stew)
Serve this Flemish beef and onion stew alongside pommes frites and a tall Belgian beer. Mushrooms sautéed in butter and red wine vinegar also make a nice addition to this dish.
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Cooking Instructions: Marinated Flank Steak
Even a novice griller will have success with this flank steak, which we've tenderized and soaked in our favorite black pepper marinade. Just heat your grill to medium-high to achieve chef-level results in your own backyard.
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Cooking Instructions: Stuffed Flank Steak
We season our flank steak with garlic and pepper, then roll it around fresh spinach, bacon and Parmesan, to create the delightful pinwheels of our stuffed flank steak. Make sure to let the steak rest after cooking to lock in its juiciness and flavor.
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New York Steak with Tomato Bourbon Peppercorn Sauce
Perfect for a special occasion, these New York steaks get the royal treatment with a rich and creamy sauce made with tomato, spicy green peppercorns and velvety bourbon.
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Cooking Instructions: Burgundy Pepper Tri-Tip
Cut down on prep time with this pre-marinated tri-tip—it’s ready to go straight onto the grill, and then onto your plate!
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Beer-iyaki Sirloin
