Peppercorn Filet with Roasted Red Peppers & Mushroom Port Reduction
Recipes Nugget Markets Signature Recipes
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Jack Daniels Achiote Flank Steak
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Braised Beef Short Ribs
Tender, decadent and full of fantastic flavor, these slow-braised short ribs are absolutely worth the wait.
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Cooking Tips for a Perfect Standing Rib Roast
Whether it’s slow-roasted in an oven or cooked over hot coals, Rib Roast is never complete without horseradish and a little au jus. Horseradish makes a perfect finish for your roast, whether you lean toward a prepared, creamy style (often not too hot on the palate), or you prefer a freshly grated, sinus-blowing experience. Use the drippings from your roasting pan — make sure you scrape up all the little bits of rosemary and garlic that have accumulated — and a little water to make a flavorful jus. You can also throw in a couple of the bones for added flavor and richness to finish the sauce while your roast rests. If you would rather eliminate this step, we recommend trying out Johnny’s French Dip Au Jus. Happy roasting!
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6-Bone Standing Rib Roast
Nothing says the holidays like a big, juicy roast beef. Enjoy with plenty of horseradish and a well-aged bottle of Bordeaux for the full experience.
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Beef Lasagna
Almost everyone loves a hot, cheesy lasagna. Layered with roasted red peppers, beef and ricotta, this lasagna will fill up the whole family and leave delicious leftovers for tomorrow.
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Standing Rib Roast
Standing rib roast is a prime pick for serving at holiday gatherings. Follow this simple recipe for a mouthwatering main course that just might earn you a standing ovation.
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Beer-Braised Brisket
This dish is a hearty, stick-to-your-ribs meal. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy.
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All-American Burger
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
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Char-Broiled Sirloin with Fig & Tawny Port Reduction
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Grilled Japanese Beef with Daikon & Scallion Salad
Give your flank steak some Asian flair with a soy and ginger marinade and this fresh and flavorful side. For a full meal, serve with steamed rice and your favorite vegetables.
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Italian Meatballs
Make your own meatballs any day of the week with just a few simple ingredients and this delicious recipe.
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Blue Cheese & Bacon Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels and served on baguette slices for a hearty appetizer.
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Grilled Grand Marnier Pepper Steak
We Californians are blessed with moderate weather throughout most of the year, which explains why you'll find us grilling on the patio in the middle of winter! Try serving this dish with mashed potatoes and roasted brussels sprouts from Nugget Markets' very own kitchen!
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Beef Short Ribs Braised in Red Wine
Enjoy tender braised short ribs served over creamy polenta for a delicious combination of flavors and textures.
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Bacon-Wrapped Filet Mignon with Crumbled Gorgonzola
