Creamy, chocolatey, and oh, so delicious, this dairy-free dessert is plant-based perfection. Use an ice cream maker to serve by the scoop or set it in popsicle molds after churning for chocolate coconut creamsicles!
Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!
Skip the bottled dressing and bring a burst of homemade flavor to your salad. This simple dressing satisfies with acid from the citrus, sweetness from a little honey and a satisfying tang from Dijon mustard.
Delicious on more than just chicken, this mandarin orange sauce can be enjoyed over stir-fried veggies, fish, or pork, or used as a dipping sauce.
Not too sweet and not too tart, this cocktail blends blood orange with the spicy and smoky flavors of rye and mezcal.
Elegant and festive, this vibrant cocktail is the perfect pick for a holiday celebration.
Take your toast to new levels with our Kitchen's seasonal Cranberry Jalapeño Dip. Equal parts sweet, spicy, and creamy, this sensational spread will be your new favorite toast topper!
This pound cake bakes in the oven but finishes on the grill to get a little crispy crunch on the outside of each sweet slice. Finish it off with sliced strawberries and fresh whipped cream for a grilled dessert that screams "summer!"
Cinnamon, sugar, and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
When assembling this galette, take care to arrange your pears in an even circle within the pie crust for a stunning presentation.
This versatile pear chutney is equally lovely with pork dishes, paninis, and pairing with cream cheese and crackers.
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Soul-mate to our Jamaican Jerk chicken, these are truly delectible.
For an adult spin on a summer favorite, add a little wine to the mix! This peach and mango slushie is sweet, simple, and perfect for enjoying poolside.
Add extra dimension to almost any dessert with homemade lemon curd—the bright flavor and smooth texture are so good you may just want to eat it by the spoonful!
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd, and plenty of whipped cream.
This fun rum punch uses the tropical flavors of sparkling water to create a vacation-worthy cocktail you can enjoy right at home.
Make this tempting sangria slushie in a snap using bottled sangria from our Adult Beverage Department, or make your own batch with our simple Sangria recipe and fresh fruit of your choice. Either way, these slushies go down easy on a hot day!
This strawberry rhubarb pie is great on its own, and even better with a scoop of vanilla ice cream.
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
Amp up canned cherries with a touch of citrus zest and a crunchy streusel topping to take this classic pie over the top.
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
You can substitute the grapefruit in this salad with any citrus fruit—try your favorite or go for a combination of grapefruit, orange, and lime for a beautiful blend of flavors.
Refreshing, fun, and fruity, this margarita-inspired mocktail is one anyone can enjoy!