The combination of sweet strawberries, tender young greens, toasty almonds and tangy goat cheese makes for a delightfully bright and simple salad. Mix it up by finishing the salad with any one of these flavor profiles: balsamic vinaigrette, blue cheese dressing, honey-mustard dressing or raspberry dressing.
For a sweet take on a Buddha bowl, try this fruity favorite with a base of açai and cottage cheese.
Enjoy this lovely fruit pie year-round (and save yourself some hassle) by using canned peaches. For an added zip, try topping the finished pie with whipped crème fraîche.
Take your classic peach pie to the next level with a streusel topping and a hint of ginger.
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Lovely with any pork dish, this pear chutney can also be used as a spread on a panini, or spooned over cream cheese or goat cheese and eaten with crackers.
When assembling this pretty galette, take care to arrange your pears in an even circle within the pie crust. The finished product will look like it was made by a professional, garnished with mint leaves and some fresh whipped cream.
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Making fresh persimmons into a delicious fruit spread is a great way to extend the life of this fantastic fall fruit. When canned, persimmon butter will last all winter long.
Sweet, sour and spicy, this persimmon chutney is a fun and flavorful fall accompaniment to pork or poultry.
This creepy cocktail includes a fun layered effect from the green and purple liqueurs.
Also known as dragon fruit, pitaya is a bright pink member of the cactus family and a great base to nutritious fruit-based bowls like this!
A little effort goes a long way in making this sweet sauce that's delicious with roasted meats and cocktails alike.
Even when pomegranates aren't in season, Pom brand juices make it easy to enjoy them all year long. You can have a sweet treat and get your antioxidants, too!
These sweet and savory empanadas delight with aromatic quince and creamy brie filling. They can be served warm or at room temperature, making them a perfect party appetizer.
Commonly eaten with crackers or served as part of a cheese platter, quince paste can also be used as a sandwich spread, served as an accompaniment to a roast or even eaten rolled in sugar like candy.
The secret to making these sweet summer "creamsicles" with a raspberry twist is our Fresh to Market Whole Milk sourced from family farms right here in California!
These classic Linzer cookies are made with almonds and raspberry preserves, but you can use any fruit jam you prefer!
Use as a spread on bagels, bruschetta or muffins, or as a dip for sliced apples, peaches, bananas.
These delicious rhubarb desserts are even better served with a scoop of ice cream on top!
Not too sweet and not too tart, this cocktail blends blood orange with the spicy and smoky flavors of rye and mezcal.
This fun rum punch uses the tropical flavors of sparkling water to create a vacation-worthy cocktail you can enjoy right at home.
Make this tempting sangria slushie in a snap using bottled sangria from our Adult Beverage department, or make your own batch with our simple Sangria recipe and fresh fruit of your choice. Either way, these slushies go down easy on a hot day!