Ratatouille
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Side Dishes, Vegetables
Who knew stewed vegetables could be so good? Enjoy this traditional French dish packed with succulent Mediterranean flavors.
Filed under: Side Dishes, Vegetables
The classic pairing of potatoes and rosemary comes together quickly in this crowd-pleasing recipe.
Filed under: Salads, Vegetables
Inspired by Japanese cuisine, this light cucumber salad boasts a crisp texture, subtle sweetness and vinegary tang perfect for starting off a meal.
Filed under: Dressings & Vinaigrettes, Vegetables
Combine charred cherry tomatoes with fresh corn and cilantro for a delicious relish that adds a burst of color and flavor to grilled fish, chicken, pork and other dishes.
Filed under: Soups & Stews, Vegetables
Hate to throw away the asparagus ends after you've trimmed them? Turn them into soup! Asparagus ends can be a little fibrous though, so make sure you give them a good long turn in the blender.
Filed under: Side Dishes, Vegetables
Top simple grilled asparagus with a homemade black bean salsa for a delicious vegetarian side dish.
Filed under: Side Dishes, Vegetables
What outdoor grilling session is complete without some fresh and tasty vegetables? Use this recipe or experiment with your own favorite veggies, and if you like fresh herbs, try adding oregano, rosemary or thyme after grilling.
Filed under: Side Dishes, Vegetables
Ever wonder what to do with all the beautiful greens you walk by in the produce section? These Braised Greens are deliciously easy and epitomize how great fresh greens can taste! Toasted seeds, just a little tang from the lemon juice and the natural richness of olive oil bring out the best in this trio of collard greens, mustard greens and Swiss chard
Filed under: Side Dishes, Vegetables
Filed under: Soups & Stews, Vegetables
Quite honestly, there is no greater meal in wintertime than a bowl of this soup served with a grilled cheese sandwich. The crushed red chilies are not there to burn your taste buds; just a helping hand to get the olfactory senses in motion.
Filed under: Side Dishes, Vegetables
Enjoy this savory salad as an appetizer, or add grilled chicken to make it a filling and nutritious entrée.
Filed under: Side Dishes, Vegetables
Turn up the beet with some sweet and sour notes. Ginger, cloves and raspberry red wine vinegar make this dish a hit!
Filed under: Side Dishes, Vegetables
This Squash & Tomato Pie is a great side dish for grilled or slow-roasted meats. Early fall in the Sacramento Valley yields some of the best and freshest produce in the nation. Basil, red onions, squash, sweet corn and tomatoes are at their peak; their flavors meld perfectly together in this dish.
Filed under: Side Dishes, Vegetables
Melted Gruyere and Fontina, classic alpine cheeses, complement the red potatoes in this gratin for a truly decadent dish.
Filed under: Side Dishes, Vegetables
Great for any outdoor gathering, this fresh salad highlights a variety of fruit and vegetable flavors. Fennel is young and tender in early spring, and stays crisp against the bright vinegar dressing.
Filed under: Soups & Stews, Vegetables
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
Filed under: Appetizers, Vegetables
Summer’s in the heir, and it’s the perfect time for a caprese salad! Try this quick and easy summer recipe with organic heirloom tomatoes.
Filed under: Condiments, Vegetables
Filed under: Soups & Stews, Vegetables
Top this deliciously hearty soup with smoked bacon for a cozy comfort food that will warm you up from the inside out.
Filed under: Breakfast & Brunch, Vegetables
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
Filed under: Soups & Stews, Vegetables
Warm and hearty, this butternut squash soup will keep you feeling cozy with a kick of curry powder.
Filed under: Appetizers, Vegetables
These flavorful onion rings are perfect for a fish fry, barbecue or pretty much any occasion!
Filed under: Side Dishes, Vegetables
Not your average slaw, this winsome combination wows with an orange juice and white balsamic reduction.
Filed under: Soups & Stews, Vegetables
The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
Filed under: Salads, Vegetables
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.