The taste of California Farmers Markets in one simple squash soup – perfect for a light bite on the patio with a cool glass of medium-bodied white wine, such as Chardonnay, Chenin Blanc or Pinot Gris, and the company of good friends.
Fresh figs, goat cheese and a dash of cayenne pepper make this simple summer salad something special.
This is a gourmet take on a classic potato dish with creamy brie, smoked salmon and savory leeks. Delicious!
This is a simple, quick and hearty vegetable side that is versatile and delicious!
This refreshing salad contrasts the peppery arugula and the bitterness of the endive with the sweet-tart apple and crunchy walnuts.
This classic chilled tomato and cucumber soup is packed with flavors but light on calories. One try and you'll be hooked.
This version of gazpacho comes straight from Spain and is a common variation on the classic tomato soup.
This satisfying roasted side can easily become a hearty autumn entree.
This delightful take on an Italian classic marries the tastes of autumn with a light twist. It's a beautiful entree reminiscent of stained glass.
Simple and light, our raw pad thai offers a balance of crunch and flavor. It’s made with kelp noodles, which have a neutral flavor and firm crunchy texture, and is dressed with hints of coconut, almond, lime and jalapeño, which make for a refreshing dish!
