It’s easy to make your own salad dressing! Customize this simple recipe by using different types of vinegar to match your preferred flavor profile.
Note: A classic vinaigrette is 3 parts oil to 1 part vinegar, but you can adjust the ratio to taste. Try 2 parts oil to 1 part vinegar to brighten up the flavor or add a pinch of salt for extra dimension.
A zesty herb sauce perfect for a variety of uses as a finisher to just about anything from eggs, pizza or barbecued meats.
Skip the bottled dressing and bring a burst of homemade flavor to your salad. This simple dressing satisfies with acid from the citrus, sweetness from a little honey and a satisfying tang from Dijon mustard.
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
Earthy, robust La Tourangelle Walnut Oil gives this dressing its warm notes, and it plays well on a salad of watercress, radicchio, apples, candied walnuts and blue cheese.
Combine charred cherry tomatoes with fresh corn and cilantro for a delicious relish that adds a burst of color and flavor to grilled fish, chicken, pork and other dishes.